Snacks menu for lunch

At lunch time, I had the strips of puto bumbong, a Filipino purple rice cake sprinkled with grated coconut and sugar. It is most popular during Christmas season.
I also had maruya, banana fritters, banana (saba) coated with a light batter, deep fried golden minus the sugar.
I drank 3-in-1 coffee with a chocolate energy drink.
Yes, I had snacks for lunch and it was yummy.